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NUX MOSCHATA

N. O. ---Myristicaceae.

Latin, Myristica aromatica, M. fragrans, M. moschata, M. officinalis, Nuces aromaticae, N. nucistae, Nuclei myirsticae, Nux myristica, Semen myristica ; English, Nutmeg ; French, Le muscadier ; German, Muskatnuss; Urdu, Jaiphal.
Description:--
A cultivated, evergreen tree, 30 to 60 feet high, with numerous spreading branches, and covered with grayish-brown smooth bark. The leaves are alternate, shortly-petioled, simple, oblong, acuminate, smooth, dark-green paler beneath, and aromatic. The greenish-white flowers, 2 to 6 in number, appear in small axillary racemes. The fruit resembles a peach, is solitary and smooth, with a longitudinal groove on one side, and bursts in two pieces exposing the false arillus, known as mace. The seed itself has a thick, hard, outer shell, ; its removal when dried exposes the nuclei of the seed, the nutmeg of commerce.

Found in :- East Indies, West Indies, Malaya, Samatra and South America.
Introduced into homoeopathic practice:--
By Dr. Helbig, Heraklides, I. in 1833. ( Allen’s Encyc. Mat, Med. VII. 61.)
Part Used:--
The dried seed, coarsely powdered.

Preparation:--
(a)Tincture Q: = Drug Strength 1/10
Nux moschata, in coarse powder 100 gm
Strong alcohol, a sufficient quantity
To make one thousand cubic centimeters of tincture.

(b) Dilutions: 2x and higher with dispensing alcohol.
(c) Triturations: 1x and higher.
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