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SABAL SERRULATA

N. O. ---Palmacea.

Latin, Chamaerops serrulata.

Description:--
A creeping, evergreen shrub, 2 to 3 feet long, with larg fibrous roots extending outward several feet from the stem. The densely set large leaves, with aculeate-serrate petioles, are palmately fan-shaped, plaited and many cleft with fibrous threads hanging between the segments. The small, perfect greenish purple flowers appear from June to August on a thick, branching spadix. The oblong-ovate, dark-purple or brown fruit ripens in October, November and early in December, its yield being larger in alternate years. It contains a pit or seed, resembling that of the olive ; has an aromatic odour, and a taste at first sweet afterward pungently bitter, and finally smooth and oily.

Found in :- Barrens, South Carolina to Florida.
Part Used:--
The fresh ripe fruit.

Preparation:--
(a)Tincture Q: = Drug Strength 1/10
Sabal serrulata, moist magma containing solids 100 gm
Plant moisture 500 Cc. = 600
Strong alcohol 537 Cc.
To make one thousand cubic centimeters of tincture.

(b) Dilutions: 2x to contain one part of tincture, four parts distilled water, five parts alcohol ; 3x and higher with dispensing alcohol.
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